Restaurant Manager in Training: Lead a 25+ Team

A popular restaurant chain seeks an Assistant Manager to oversee daily operations, manage a team of over 25 employees, and ensure quality guest service in the Town of Florida, NY. This role requires 3-5 years of restaurant experience, with at least 2 years in a leadership position. The ideal candidate will hold a high school diploma, have strong communication skills, and be proficient in technology. A ServSafe certification is required. This full-time position offers a dynamic work environment that values team development. #J-18808-Ljbffr