Restaurant Manager in Training — Lead 25+ Team

A renowned restaurant chain in Florida is seeking an Assistant Manager to oversee daily operations and ensure a high-performing team culture. You will manage food safety, guest service, and team development while leading a team of over 25 employees. Successful candidates will have a high school diploma or GED, 3-5 years of restaurant experience, and a ServSafe certification. Join our team to make an impact and drive operational excellence. #J-18808-Ljbffr