Line Cook: Grow to Executive Chef

A well-known hotel chain in San Diego is seeking a Cook to prepare food according to recipes and maintain high standards of quality and sanitation. This entry-level role requires culinary experience and knowledge of food safety practices. The Cook will work in a dynamic environment, ensuring guest satisfaction while adhering to health standards. Candidates should be ready for varied work schedules that may include holidays and weekends. #J-18808-Ljbffr