Front Porch Communities & Services
Front Porch Communities & Services – Pay Range
This range is provided by Front Porch Communities & Services. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base Pay Range $19.47/hr – $24.00/hr
Job Details Vista Del Monte
Cook 1
Full Time / Monday–Friday, Sat, Sun 11:30am–8pm
Pay Range: $19.47–$24.00
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice criminal background clearance.
Essential Duties and Responsibilities for a Cook
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Benefits
Competitive wages
Amusing health benefits (medical, dental & vision for 32+ hrs per week)
Employer paid life insurance
A great retirement program
Holiday pay
Paid time off (or sick time)
Free employee meals
Monthly team meetings and celebrations
Use of the fitness facilities
401(k) and 401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Shift
8 hour shift
Evening shift
Night shift
Job Type Full-time Expected hours: 40 per week
Work Location In person, 3775 Modoc Road, Santa Barbara, CA 93105. Office hours Monday–Sunday 8:30am–5pm.
To apply, please visit Front Porch website: http://www.frontporch.net/ or apply online or in person.
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Base Pay Range $19.47/hr – $24.00/hr
Job Details Vista Del Monte
Cook 1
Full Time / Monday–Friday, Sat, Sun 11:30am–8pm
Pay Range: $19.47–$24.00
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice criminal background clearance.
Essential Duties and Responsibilities for a Cook
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Benefits
Competitive wages
Amusing health benefits (medical, dental & vision for 32+ hrs per week)
Employer paid life insurance
A great retirement program
Holiday pay
Paid time off (or sick time)
Free employee meals
Monthly team meetings and celebrations
Use of the fitness facilities
401(k) and 401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Shift
8 hour shift
Evening shift
Night shift
Job Type Full-time Expected hours: 40 per week
Work Location In person, 3775 Modoc Road, Santa Barbara, CA 93105. Office hours Monday–Sunday 8:30am–5pm.
To apply, please visit Front Porch website: http://www.frontporch.net/ or apply online or in person.
#J-18808-Ljbffr