Sous Chef - Lead & Streamline a Modern Italian Kitchen

A prominent restaurant group in Las Vegas seeks a Sous Chef to oversee back-of-house operations, manage kitchen staff, and maintain inventory. Ideal candidates will have 2-3 years of sous-chef experience and strong leadership abilities. Responsibilities include running effective shifts, supervising teams, and ensuring quality food preparation. This full-service role comes with competitive salary and benefits, like paid time off and health insurance. #J-18808-Ljbffr