Executive Chef & B: Lead Culinary Team & Five-Star Service

A leading hospitality group in Buena Park seeks a Chef & B to lead culinary operations, ensuring high food standards and exceptional guest experiences. You will train staff, manage budgets, and develop menus, all while maintaining a vibrant team atmosphere. A minimum of 3 years supervisory experience in Food & Beverage is required, alongside excellent customer service skills. This full-time position offers a competitive salary and a comprehensive benefits package including medical coverage and a retirement plan. #J-18808-Ljbffr