Executive Chef: Lead Culinary Team & Menu Innovation

A leading hospitality company is seeking a dedicated Executive Chef to manage culinary operations and lead a team. Responsibilities include overseeing food production, ensuring quality standards, managing budgets, and developing menus. Candidates should have extensive experience in food preparation and supervisory roles. This part-time position offers a competitive benefits package, including health and retirement plans, in a dynamic kitchen environment. #J-18808-Ljbffr