Culinary Manager: Menu Innovation & Cost Control

A leading hospitality service provider is seeking a Chef Manager in Bristol, RI. This role involves overseeing culinary operations and ensuring the use of local products and sustainability practices. Candidates should have significant culinary management experience and knowledge of food trends. The position offers a competitive salary range of $70,000 to $80,000, along with a 5% bonus eligibility and numerous benefits including medical and retirement plans. #J-18808-Ljbffr