Chef Manager: Lead Culinary Ops & Menu (Bonus Eligible)

A leading hospitality food service group is seeking a Chef Manager in Bristol, RI. The role involves full culinary management, including inventory, ordering, and menu development with a strong emphasis on sustainability and local sourcing. A minimum of three years of culinary management experience in a contract food service or restaurant setting is essential. Competitive salary range is $70,000 - $80,000, along with a potential 5% bonus and fantastic benefits including medical, dental, and flexible time off. #J-18808-Ljbffr