Roving Executive Chef: Multi-Property Culinary Leader

A hospitality company is seeking a Task Force Executive Chef to provide leadership and culinary excellence across multiple locations. The role involves overseeing kitchen operations, managing budgets, and mentoring teams to ensure elevated customer experiences. Candidates should have at least six years of culinary experience, a culinary degree, and the ability to thrive in fast-paced environments. This position offers opportunities for travel and working within a values-driven community focused on sustainability and personal growth. #J-18808-Ljbffr