Lead Cook - Veterans Home Dietary Team

A state government department is seeking a dedicated COOK to join their dietary team in Bossier City, Louisiana. The role focuses on meeting the daily nutritional needs of veterans through quality food preparation. Candidates should have experience in food service and the ability to follow dietary guidelines. This position requires a proactive approach and the ability to work flexible hours, including weekends. Compensation starts at $12.25 per hour, with additional premium pay available. #J-18808-Ljbffr