Lead Cafe Sous Chef — High-Volume Kitchen & Budgeting

A leading hospitality group in Las Vegas is seeking a Cafe Sous Chef to manage kitchen operations and lead Team Members. The ideal candidate will have at least 2 years of experience in a high-volume dining environment, strong leadership abilities, and excellent communication skills. Responsibilities include overseeing job performance, setting schedules, and managing budgets. This full-time position offers a competitive salary range of $55,000 to $75,000, along with opportunities to grow in a dynamic kitchen environment. #J-18808-Ljbffr