Lead Cafe Sous Chef: High-Volume Kitchen & Budgets

A leading hospitality company in Las Vegas is seeking a Kitchen Manager to oversee team performance and ensure operational excellence. Responsibilities include handling staffing schedules, managing budgets, and ensuring compliance with health regulations. The ideal candidate will have at least 2 years of experience in a high-volume kitchen, strong leadership skills, and comprehensive food knowledge. This position requires excellent organizational abilities and a flexible schedule. #J-18808-Ljbffr