Hyatt Regency
Culinary Supervisor
Hyatt Regency Phoenix, Phoenix, AZ
Salary: $120,000.00 – $140,000.00 (Full-time)
Posted 1 month ago
Summary Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Benefits & Perks
Enjoy free employee meals in our employee dining hall
Discounted & Complimentary Hotel Room Nights
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition/Wellness reimbursement, up to $1,000 a year!
Values Respect | Integrity | Humility | Empathy | Creativity | Fun
EEO Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Basic cost control understanding
Leadership and computer skills
Requires good communication skills.
2 years of previous experience culinary experiencer required.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Aim to be productive, professional and effective at all times
Must be able and willing to train/work on any cooking line /department
Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
Maintain a positive and professional approach with coworkers and customers.
Maintain a high level of responsibility, attention to detail and pride in work
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
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Salary: $120,000.00 – $140,000.00 (Full-time)
Posted 1 month ago
Summary Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Benefits & Perks
Enjoy free employee meals in our employee dining hall
Discounted & Complimentary Hotel Room Nights
Medical Dental and Vision Insurance (Full-time colleagues)
Retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition/Wellness reimbursement, up to $1,000 a year!
Values Respect | Integrity | Humility | Empathy | Creativity | Fun
EEO Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Basic cost control understanding
Leadership and computer skills
Requires good communication skills.
2 years of previous experience culinary experiencer required.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Aim to be productive, professional and effective at all times
Must be able and willing to train/work on any cooking line /department
Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
Maintain a positive and professional approach with coworkers and customers.
Maintain a high level of responsibility, attention to detail and pride in work
Must have physical stamina to lift, push, and pull moderate amounts of weight
Must be able to stand for entire shift
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr