Hyatt Regency
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Culinary Supervisor
role at
Hyatt Regency . Located in a landmark building constructed in 1890, Hyatt Regency Cleveland at The Arcade provides a historic hotel experience with convenient access to downtown Cleveland. Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland’s central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties. Responsibilities
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing. Experience
A true desire to satisfy the needs of others in a fast paced, team oriented, environment. 4+ years of previous culinary experience. Hotel experience is preferred. Capable of standing for long periods of time. Must be able to work a flexible schedule including evenings, weekends, and potential holidays. Ability to lift up to 50lbs. Candidate should be able to perform all basic cooking skills. Capable of producing a consistent product in a timely manner. Culinary education and/or on the job training preferred. A fun and energized person with a creative mindset. Committed to delivering a high level of customer service. Perks
An entry to the Hyatt Family, a place where we care for people so they can be their best. 12 free nights at Hyatt hotels globally every year after your 90th day of employment; colleague, friends, and family rate upon hire. 50% off at 1890 Restaurant. 25% off at Marengo Spa. Affordable Medical, Dental and Vision Coverage after 30 days of employment. Paid Holidays, Sick Days and Vacation Days. Connect with thousands of National and Local Partners for Various Discounts. Located near RTA stops and pickups. Discounted Parking Passes. Wellbeing
Headspace App for all employees, free of charge, and Hyatt's wellbeing assessment tool "Hyatt Well-Check". Hotel gym access. Affordable Medical, Dental and Vision Coverage after 30 days of employment. Development
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant. Regular Check-In Conversations with Managers to discuss personal career goals. A wide range of development tools through the Hyatt Learning. Education assistance of up to $1,000 per year toward personal growth and development. Qualifications
A team player with a good portion of personality. Enthusiasm and a hands‑on mentality. A true representative of the company to customers, employees, and the public. A team player with a hands‑on mentality and a love for hospitality. A true support for our customers. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Culinary Supervisor
role at
Hyatt Regency . Located in a landmark building constructed in 1890, Hyatt Regency Cleveland at The Arcade provides a historic hotel experience with convenient access to downtown Cleveland. Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland’s central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties. Responsibilities
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing. Experience
A true desire to satisfy the needs of others in a fast paced, team oriented, environment. 4+ years of previous culinary experience. Hotel experience is preferred. Capable of standing for long periods of time. Must be able to work a flexible schedule including evenings, weekends, and potential holidays. Ability to lift up to 50lbs. Candidate should be able to perform all basic cooking skills. Capable of producing a consistent product in a timely manner. Culinary education and/or on the job training preferred. A fun and energized person with a creative mindset. Committed to delivering a high level of customer service. Perks
An entry to the Hyatt Family, a place where we care for people so they can be their best. 12 free nights at Hyatt hotels globally every year after your 90th day of employment; colleague, friends, and family rate upon hire. 50% off at 1890 Restaurant. 25% off at Marengo Spa. Affordable Medical, Dental and Vision Coverage after 30 days of employment. Paid Holidays, Sick Days and Vacation Days. Connect with thousands of National and Local Partners for Various Discounts. Located near RTA stops and pickups. Discounted Parking Passes. Wellbeing
Headspace App for all employees, free of charge, and Hyatt's wellbeing assessment tool "Hyatt Well-Check". Hotel gym access. Affordable Medical, Dental and Vision Coverage after 30 days of employment. Development
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant. Regular Check-In Conversations with Managers to discuss personal career goals. A wide range of development tools through the Hyatt Learning. Education assistance of up to $1,000 per year toward personal growth and development. Qualifications
A team player with a good portion of personality. Enthusiasm and a hands‑on mentality. A true representative of the company to customers, employees, and the public. A team player with a hands‑on mentality and a love for hospitality. A true support for our customers. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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