Team Leader in Training — Restaurant Ops (Naples/Ft. Myers)

A popular restaurant chain in Fort Myers is seeking a Team Leader to prepare for shift leadership roles. The Team Leader will support daily management including food safety and guest service, and supervise team members to ensure product quality. The ideal candidate will have a high school diploma, 6 months of restaurant experience, and a desire to grow in leadership. Competitive salaries and benefits are offered in a friendly, family-oriented environment. #J-18808-Ljbffr