Restaurant Ops Lead - Guest Experience & Team Coaching

A well-known restaurant chain is seeking an Assistant Manager for the Fort Myers location. The role involves overseeing daily operations, ensuring food quality, and leading a team of over 25 employees. Candidates should have 3-5 years of experience in the restaurant industry, including 2 years in a supervisory role. Strong leadership skills and a ServSafe certification are required. The position supports a high-performing team culture while ensuring compliance with company standards and guest satisfaction initiatives. Competitive compensation and opportunities for growth are offered. #J-18808-Ljbffr