Sous Chef — Lead Prep & Kitchen Ops (FT)

A leading food service provider is seeking a full-time Sous Chef to assist the Executive Chef in preparing and cooking meals at Westminster School. The role involves supervising food service staff, ensuring proper food safety and sanitation protocols, and interacting with customers to address their needs. Ideal candidates should have culinary experience and the ability to work collaboratively in a fast-paced kitchen environment. Competitive hourly pay range of $20.00 to $24.00 is offered. #J-18808-Ljbffr