Restaurant Assistant Manager — Lead Service & Operations

A prominent restaurant franchise is seeking an Assistant Manager to oversee daily operations and lead the team at their Rexburg location. The successful candidate will ensure high standards of service, manage employee performance, and maintain inventory levels. Candidates must have 2-3 years of restaurant management experience and possess food safety certifications. This role requires strong leadership, problem-solving skills, and a commitment to guest satisfaction. #J-18808-Ljbffr