F&B Manager - Elevate Guest Dining at a Golf Resort

A premier golf resort in Wisconsin is seeking a Food and Beverage Manager to oversee day-to-day front of house operations. The ideal candidate will ensure a high-quality guest experience through team leadership, operational excellence, and attention to detail. Responsibilities include staff training, maintaining health standards, and enhancing dining offerings. The role demands strong communication skills and a polished presence, with opportunities for advancement in a vibrant hospitality setting. #J-18808-Ljbffr