F&B Manager - Elevate Guest Dining at a Golf Resort

A golf resort and community in Wisconsin is seeking a Food and Beverage Manager to lead front of house operations. This role emphasizes team collaboration and ensuring a high-quality guest experience through effective service. Candidates should have at least one year of supervisory experience in hospitality. The position offers various perks, including golf privileges and employee discounts. You will contribute significantly to enhancing dining standards and overall guest satisfaction in a dynamic, service-oriented environment. #J-18808-Ljbffr