F&B Manager — Elevate Guest Experience at a Golf Resort

A premier golf resort in Wisconsin seeks a Food & Beverage Manager to oversee daily operations and enhance guest dining experiences. This role involves team leadership, ensuring excellent service, and maintaining health standards. Ideal candidates should have at least one year in a management role within hospitality, strong communication skills, and a basic understanding of wine. Working evenings, weekends, and holidays in a fast-paced environment is required. Full-time position with additional perks and benefits. #J-18808-Ljbffr