Restaurant Manager in Training: Lead Ops & Guest Experience

A growing restaurant chain in Orlando is seeking a Manager in Training to prepare for a leadership role in restaurant operations. The ideal candidate will have 3-5 years of experience in the restaurant industry, with strong leadership and communication skills. Responsibilities include managing daily operations, fostering guest satisfaction, and leading a team of over 25 employees. This position offers a friendly, family-oriented environment along with competitive salaries and benefits. #J-18808-Ljbffr