Executive Sous Chef: Lead Culinary Ops & Guest Experience

A premier global hospitality company is seeking an Executive Sous Chef to assist in culinary operations at the Embassy Suites Tampa Downtown Convention Center. Responsibilities include overseeing meal preparation, ensuring food quality and safety, and interacting with guests to enhance satisfaction. Candidates must exhibit strong leadership and teamwork skills, alongside a commitment to hospitality. The position is full-time, offering an opportunity to be part of a leading brand in the hospitality industry. #J-18808-Ljbffr