Executive Sous Chef: Lead Culinary Operations

A leading global hospitality company is seeking an Executive Sous Chef for their Embassy Suites in Tampa. This role involves assisting the Executive Chef in managing culinary operations and delivering exceptional guest service. The ideal candidate will have a solid background in culinary management and a passion for leading a team. Responsibilities include menu creation, ensuring compliance with safety standards, and engaging with guests to enhance satisfaction. Join us in continuing a tradition of remarkable experiences at our premier hotels. #J-18808-Ljbffr