Executive Sous Chef: Lead Culinary & Operations

A prominent hotel chain in Tampa is looking for an Executive Sous Chef to oversee culinary operations. The role involves assisting the Executive Chef in meal preparation and production, ensuring safety and sanitation compliance, and enhancing guest satisfaction through effective team management. Candidates should possess strong leadership qualities and a passion for exceptional guest experiences. This full-time position offers a unique opportunity in a dynamic culinary environment within the hospitality industry. #J-18808-Ljbffr