Junior Sous Chef — Fast-Paced Hotel Kitchen (Free Meals)

A leading hospitality company in Los Angeles is seeking a Junior Sous Chef to join their team. This role involves overseeing food preparation and assisting in daily culinary operations to provide exceptional guest service. Ideal candidates should have at least two years of line cooking experience, preferably in a hotel or fine dining setting. The position requires flexibility and an ability to work evenings, weekends, and holidays. The compensation is competitive, starting at $27.75 per hour, with excellent benefits including meal discounts and more. #J-18808-Ljbffr