Junior Sous Chef — Elevate High-Volume Hotel Kitchens

A premier hospitality company in Los Angeles is seeking a Junior Sous Chef responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety. The ideal candidate will have 2-3 years of experience in a professional kitchen, with at least one year in a leadership role. Responsibilities include training kitchen staff, enforcing food safety standards, and managing inventory. Flexible availability and the ability to handle various cooking stations are required. This full-time position offers a vibrant culinary environment within a prestigious hotel setting. #J-18808-Ljbffr