Restaurant Ops Lead: Profitability & Guest Excellence

A leading fast-food restaurant in the Town of Florida, New York, is seeking an Assistant Manager to lead daily operations while focusing on profitability and guest service. This role involves managing inventory, motivating staff, and ensuring operational standards are met. Ideal candidates should have a high school diploma, and prior experience in quick service environments is preferred. Strong leadership and team development skills are essential for this position. #J-18808-Ljbffr