Restaurant Ops Lead: Profit, People & Service

A leading fast-food chain in Miami is seeking an experienced Assistant Manager to lead restaurant operations. This role involves managing inventory, providing excellent guest service, and developing team members. The Assistant Manager will ensure adherence to operational standards and handle daily restaurant duties. Ideal candidates should have a high school diploma or GED, previous quick-service restaurant experience, and solid leadership skills. Join a dynamic team and help improve restaurant performance while ensuring customer satisfaction. #J-18808-Ljbffr