Lead Sous Chef: Mentor Team, Drive Quality, Bonus

A reputable restaurant group in Phoenix is looking for a dedicated Sous Chef. The role involves assisting the Executive Chef to deliver exceptional food experiences while managing kitchen operations to meet quality and cleanliness standards. Candidates should have leadership skills, culinary expertise, and a history of kitchen management. Enjoy competitive compensation, generous benefits, and a supportive work environment. Join us to inspire with hospitality and make a difference in the community. #J-18808-Ljbffr