Museum Kitchen Sous Chef: Lead Culinary Team & Quality

A leading hospitality management company is seeking a Sous Chef in Phoenix, AZ. This role involves managing kitchen operations, overseeing culinary staff, and ensuring food quality and safety. Applicants should have a high school diploma, preferably a culinary degree, and relevant certifications. The position offers a salary of $75,000 annually and is suited for those with strong customer service skills and problem-solving abilities. Join a team focused on excellent service and customer satisfaction. #J-18808-Ljbffr