Mobile Plant-Based Breakfast Prep Volunteer

A local nonprofit organization is seeking volunteers to help prepare nutritious plant-based meals for food insecure children and families in San Diego County. Volunteers will work under the guidance of the Executive Chef in a commercial kitchen environment. Responsibilities include chopping, cooking, assembling, and packaging meals. This opportunity is perfect for individuals committed to making a difference in their community. Training will be provided, and volunteers must adhere to specific attire and safety requirements. #J-18808-Ljbffr