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Wet Willie's

Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's, Orlando, Florida, us, 32885

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A popular restaurant chain in Orlando seeks a Back of House Manager to lead the kitchen team and ensure adherence to quality and safety standards. The ideal candidate will have 2-5 years of kitchen management experience, a strong ability to develop menu items, and excellent organizational skills. Responsibilities include team development, menu creation, and financial management. This role offers an engaging environment that will enhance your culinary leadership and management skills. #J-18808-Ljbffr