High-Volume Restaurant Ops Leader: Guest Experience

A leading restaurant chain in Charlotte, North Carolina, is seeking an experienced Restaurant Assistant General Manager. This role requires strong leadership and guest service skills to ensure the restaurant exceeds expectations. Responsibilities include training team members, managing finances, and maintaining high service standards. The ideal candidate should have at least three years of management experience in a high volume, full-service restaurant and a high school diploma or GED. Join us to help create exceptional dining experiences! #J-18808-Ljbffr