Restaurant F&B Leader — Hands-on Ops, Growth & Service

A leading restaurant chain in Charlotte, North Carolina is seeking an experienced Assistant Food and Beverage Leader. This role involves overseeing all food and beverage operations and ensuring an excellent dining experience. You will enhance sales and employee engagement while leading kitchen operations and managing the staff. Candidates should have culinary experience, preferably with a culinary school certification, and excellent leadership skills. Flexible scheduling and competitive compensation are offered. #J-18808-Ljbffr