Enidchamber
A hospitality company is seeking a Food & Beverage Manager responsible for overseeing all catered and concessions events. The ideal candidate will have 3 to 5 years of management experience in a high-volume restaurant or catering environment. This role involves ensuring legal and profitable operation of the venue, managing staff, and training service employees. Competitive benefits include health, dental, and vision insurance, along with a salary range of $45,000-$55,000 annually.
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