Senior Executive Chef – Healthcare Culinary Leader

A national food service provider is seeking a Senior Executive Chef to manage culinary operations in a healthcare facility in Gainesville, FL. The ideal candidate will have 3–5 years of culinary leadership experience, preferably in healthcare, and a culinary degree. Responsibilities include menu development, team management, and compliance with safety protocols. This role offers a salary of $100,000 - $125,000 and relocation assistance, emphasizing innovation and collaboration in a mission-focused environment. #J-18808-Ljbffr