Senior Executive Chef – Healthcare Culinary Leader

A national food services provider seeks a Senior Executive Chef to manage culinary operations at a major healthcare facility in California. This role requires a culinary degree, strong leadership, and 3-5 years of experience in high-volume dining. The Senior Executive Chef will oversee menu development, ensure food quality and safety, and lead a dedicated culinary team. Competitive salary of $100,000 to $125,000 along with relocation assistance is offered, plus a benefits package that includes medical, retirement plans, and flexible time off. #J-18808-Ljbffr