Senior Executive Chef – Healthcare Culinary Leader

A leading healthcare nutrition service provider is seeking a Senior Executive Chef to lead culinary operations for a major facility in Gainesville, FL. This role involves overseeing menu development, food quality, safety, and cost control while ensuring exceptional experiences for patients and staff. Candidates should possess strong leadership and organizational skills, along with a culinary degree or relevant experience. The position offers a competitive salary range and relocation assistance. #J-18808-Ljbffr