Pho Prime, LLC
Address 6100 Luther Lane, Dallas, TX, 75225, US
Compensation $17.00 - $19.00/hour
Job Description Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
BENEFITS & PERKS
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as assigned.
RESPONSIBILITIES
Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled and stored according to all required food safety code standards
Assist in checking in/processing of guest order as needed to support daily and future business
Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Ensure accuracy of orders and product quality standards, i.e. taste and esthetic
Monitor and maintain product inventory levels minimizing waste and/or overproduction
Perform opening and closing shifts as scheduled
Perform dishwasher duties as needed
Assist and train culinary team members as directed by General Manager
Assist guest service team with guests as needed
LEADERSHIP ATTRIBUTES
Demonstrates a commitment to driving sales
Demonstrates high ethical standards and personal integrity with guests, products, and all team members
QUALIFICATIONS
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak, read, and write English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
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Compensation $17.00 - $19.00/hour
Job Description Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
BENEFITS & PERKS
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as assigned.
RESPONSIBILITIES
Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled and stored according to all required food safety code standards
Assist in checking in/processing of guest order as needed to support daily and future business
Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Ensure accuracy of orders and product quality standards, i.e. taste and esthetic
Monitor and maintain product inventory levels minimizing waste and/or overproduction
Perform opening and closing shifts as scheduled
Perform dishwasher duties as needed
Assist and train culinary team members as directed by General Manager
Assist guest service team with guests as needed
LEADERSHIP ATTRIBUTES
Demonstrates a commitment to driving sales
Demonstrates high ethical standards and personal integrity with guests, products, and all team members
QUALIFICATIONS
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak, read, and write English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
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