Shipboard Sous Chef — Lead High-Volume Culinary Team

A leading cruise line is seeking a Sous Chef to lead a multicultural culinary team in preparing food to the highest standards on board. The ideal candidate will have at least three years of culinary training and experience as Chef de Partie in a high-volume kitchen. This role includes ensuring compliance with safety standards and managing kitchen operations effectively while providing mentorship to team members. Applicants must be willing to live and work on a cruise vessel and follow maritime safety protocols. #J-18808-Ljbffr