Whitton Recruiting
Kitchen Manager - Upscale Restaurant
Whitton Recruiting, Cincinnati, Ohio, United States, 45208
About the job Kitchen Manager - Upscale Restaurant
We're partnering with a globally recognized hospitality group known for blending high-end culinary artistry with an electric dining atmosphere. They're looking for a seasoned
Kitchen Manager
who thrives in fast-paced environments and has a passion for team development, operational precision, and culinary excellence.
This role offers the rare chance to lead in a premium, high-energy setting while building your career within an expanding international brand.
Why You'll Want This Opportunity:
Exceptional Compensation Package
Up to
15% of base salary
in performance-based bonuses
Additional
$16,000/year
in monthly kicker bonuses
Life & Disability
Coverage
Accident, Critical Illness, and Hospital Indemnity
Plans
Traditional & Roth 401(k)
Lifestyle & Wellness Perks
Complimentary or discounted meals onsite
Paid Time Off + Paid Sick Leave (based on local/state laws)
Commuter Benefits and Dependent Care Support
Employee Assistance Program (EAP)
Growth-Oriented Culture
Career development programs and leadership training
Long-term growth with a high-profile, expanding global brand
Opportunities to work across locations or launch new openings
The Role: As
Kitchen Manager , you'll lead all back-of-house operations—from team performance and food quality to cost controls and guest interaction. You'll play a vital role in menu execution, culture-building, and operational excellence while ensuring the kitchen delivers on brand standards at every level.
Core Responsibilities:
Culinary Execution
Oversee daily culinary operations and kitchen workflow
Expedite service and execute all line positions when needed
Lead daily line checks to ensure accuracy, freshness, and quality
Contribute to menu creativity through seasonal specials and event menus
Train, mentor, and inspire BOH staff to perform at a high level
Oversee weekly scheduling and labor planning
Lead monthly team meetings focused on growth, goals, and feedback
Support ongoing performance development through coaching and hands-on leadership
Maintain food cost, inventory, and labor budgets
Reduce waste through portion control and efficient kitchen systems
Collaborate with purchasing to ensure availability of premium ingredients
Ensure compliance with food safety protocols and corporate standards
Guest Experience & Brand Ambassadorship
Engage directly with guests, VIPs, and partners to elevate the dining experience
Partner with marketing/event teams on menu development and promotions
Represent the brand at media events, community partnerships, or restaurant openings
What You Bring:
5+ years
in an Executive Chef or senior kitchen leadership role within an upscale, high-volume environment
Strong leadership presence and ability to inspire diverse kitchen teams
Expertise in food cost management, inventory controls, and BOH operations
Passion for culinary innovation and service consistency
Hands-on approach with the ability to work the line as needed
SERV Safe Certification or equivalent
Proficiency with POS and inventory systems
Ready to Lead a Kitchen at the Top of Its Game? If you're a hands-on culinary leader ready to step into a high-impact, high-reward role, this is your chance to make your mark with one of the most dynamic restaurant brands in the world.
#J-18808-Ljbffr
Kitchen Manager
who thrives in fast-paced environments and has a passion for team development, operational precision, and culinary excellence.
This role offers the rare chance to lead in a premium, high-energy setting while building your career within an expanding international brand.
Why You'll Want This Opportunity:
Exceptional Compensation Package
Up to
15% of base salary
in performance-based bonuses
Additional
$16,000/year
in monthly kicker bonuses
Life & Disability
Coverage
Accident, Critical Illness, and Hospital Indemnity
Plans
Traditional & Roth 401(k)
Lifestyle & Wellness Perks
Complimentary or discounted meals onsite
Paid Time Off + Paid Sick Leave (based on local/state laws)
Commuter Benefits and Dependent Care Support
Employee Assistance Program (EAP)
Growth-Oriented Culture
Career development programs and leadership training
Long-term growth with a high-profile, expanding global brand
Opportunities to work across locations or launch new openings
The Role: As
Kitchen Manager , you'll lead all back-of-house operations—from team performance and food quality to cost controls and guest interaction. You'll play a vital role in menu execution, culture-building, and operational excellence while ensuring the kitchen delivers on brand standards at every level.
Core Responsibilities:
Culinary Execution
Oversee daily culinary operations and kitchen workflow
Expedite service and execute all line positions when needed
Lead daily line checks to ensure accuracy, freshness, and quality
Contribute to menu creativity through seasonal specials and event menus
Train, mentor, and inspire BOH staff to perform at a high level
Oversee weekly scheduling and labor planning
Lead monthly team meetings focused on growth, goals, and feedback
Support ongoing performance development through coaching and hands-on leadership
Maintain food cost, inventory, and labor budgets
Reduce waste through portion control and efficient kitchen systems
Collaborate with purchasing to ensure availability of premium ingredients
Ensure compliance with food safety protocols and corporate standards
Guest Experience & Brand Ambassadorship
Engage directly with guests, VIPs, and partners to elevate the dining experience
Partner with marketing/event teams on menu development and promotions
Represent the brand at media events, community partnerships, or restaurant openings
What You Bring:
5+ years
in an Executive Chef or senior kitchen leadership role within an upscale, high-volume environment
Strong leadership presence and ability to inspire diverse kitchen teams
Expertise in food cost management, inventory controls, and BOH operations
Passion for culinary innovation and service consistency
Hands-on approach with the ability to work the line as needed
SERV Safe Certification or equivalent
Proficiency with POS and inventory systems
Ready to Lead a Kitchen at the Top of Its Game? If you're a hands-on culinary leader ready to step into a high-impact, high-reward role, this is your chance to make your mark with one of the most dynamic restaurant brands in the world.
#J-18808-Ljbffr