Whitton Recruiting
Assistant Kitchen Manager - Upscale Restaurant
Whitton Recruiting, Columbus, Ohio, United States, 43224
About the job Assistant Kitchen Manager - Upscale Restaurant
We're partnering with a globally recognized hospitality group known for delivering bold flavors and unforgettable dining experiences in a high-energy setting. They're actively hiring an
Assistant Kitchen Manager
to help lead daily back-of-house operations alongside a top-tier culinary leadership team. This is an ideal next step for an experienced sous chef or kitchen supervisor looking to elevate their career with a brand that values innovation, growth, and excellence. Why You'll Want This Role:
Competitive Compensation
Up to
10% of base salary
in performance-based bonuses Ongoing opportunities for
merit-based raises
and performance recognition
Full Benefits Package
Medical, Dental, and Vision Insurance Life and Disability Coverage Accident, Critical Illness & Hospital Indemnity Plans Traditional and Roth 401(k) options Complimentary or discounted onsite meals Paid Time Off and Paid Sick Leave (where required by law) Commuter and Dependent Care Benefits Employee Assistance Program (EAP) Career advancement support within a growing, global hospitality brand
About the Role:
As
Assistant Kitchen Manager , you'll support the Executive Chef and Kitchen Manager in driving BOH performance. You'll play a hands‑on role in ensuring food quality, staff development, and operational efficiency while maintaining the brand’s high culinary standards. Key Responsibilities:
Kitchen Operations & Execution
Assist in leading all aspects of daily BOH operations Oversee food preparation and ensure consistency in quality and presentation Expedite service during peak hours to maintain smooth kitchen flow Conduct daily line checks to ensure readiness, cleanliness, and accuracy Train, develop, and motivate kitchen team members Foster strong BOH and FOH collaboration Help manage staff schedules and maintain labor efficiency Promote a culture of respect, accountability, and teamwork
Cost Control & Performance
Monitor food cost, inventory, and waste to meet budget targets Support accurate ordering and receiving procedures with the purchasing team Assist in reviewing P&L reports and identify areas for improvement
Health, Safety & Compliance
Enforce health and sanitation standards and maintain safety compliance Ensure food storage, labeling, and rotation practices meet all guidelines Maintain and report on kitchen equipment upkeep and readiness
What You Bring:
2+ years
of kitchen leadership experience (sous chef or similar role) Proficiency in food prep, line execution, and team training Strong culinary skills and deep understanding of BOH operations Leadership presence with a hands‑on approach to management Experience with food safety regulations and SERV Safe certification (or equivalent) Willingness to work evenings, weekends, and holidays in a fast‑paced setting Physical Requirements:
Standing for extended periods in a high-temperature environment Ability to lift and carry up to 50 lbs. Flexibility in work schedule and the ability to adapt to a dynamic kitchen environment Advance Your Culinary Career With a Global Brand
This role offers more than just a title -it's a career pathway with growth potential, mentorship, and visibility across an expanding hospitality portfolio.
#J-18808-Ljbffr
We're partnering with a globally recognized hospitality group known for delivering bold flavors and unforgettable dining experiences in a high-energy setting. They're actively hiring an
Assistant Kitchen Manager
to help lead daily back-of-house operations alongside a top-tier culinary leadership team. This is an ideal next step for an experienced sous chef or kitchen supervisor looking to elevate their career with a brand that values innovation, growth, and excellence. Why You'll Want This Role:
Competitive Compensation
Up to
10% of base salary
in performance-based bonuses Ongoing opportunities for
merit-based raises
and performance recognition
Full Benefits Package
Medical, Dental, and Vision Insurance Life and Disability Coverage Accident, Critical Illness & Hospital Indemnity Plans Traditional and Roth 401(k) options Complimentary or discounted onsite meals Paid Time Off and Paid Sick Leave (where required by law) Commuter and Dependent Care Benefits Employee Assistance Program (EAP) Career advancement support within a growing, global hospitality brand
About the Role:
As
Assistant Kitchen Manager , you'll support the Executive Chef and Kitchen Manager in driving BOH performance. You'll play a hands‑on role in ensuring food quality, staff development, and operational efficiency while maintaining the brand’s high culinary standards. Key Responsibilities:
Kitchen Operations & Execution
Assist in leading all aspects of daily BOH operations Oversee food preparation and ensure consistency in quality and presentation Expedite service during peak hours to maintain smooth kitchen flow Conduct daily line checks to ensure readiness, cleanliness, and accuracy Train, develop, and motivate kitchen team members Foster strong BOH and FOH collaboration Help manage staff schedules and maintain labor efficiency Promote a culture of respect, accountability, and teamwork
Cost Control & Performance
Monitor food cost, inventory, and waste to meet budget targets Support accurate ordering and receiving procedures with the purchasing team Assist in reviewing P&L reports and identify areas for improvement
Health, Safety & Compliance
Enforce health and sanitation standards and maintain safety compliance Ensure food storage, labeling, and rotation practices meet all guidelines Maintain and report on kitchen equipment upkeep and readiness
What You Bring:
2+ years
of kitchen leadership experience (sous chef or similar role) Proficiency in food prep, line execution, and team training Strong culinary skills and deep understanding of BOH operations Leadership presence with a hands‑on approach to management Experience with food safety regulations and SERV Safe certification (or equivalent) Willingness to work evenings, weekends, and holidays in a fast‑paced setting Physical Requirements:
Standing for extended periods in a high-temperature environment Ability to lift and carry up to 50 lbs. Flexibility in work schedule and the ability to adapt to a dynamic kitchen environment Advance Your Culinary Career With a Global Brand
This role offers more than just a title -it's a career pathway with growth potential, mentorship, and visibility across an expanding hospitality portfolio.
#J-18808-Ljbffr