Restaurant Manager - Upscale Restaurant Job at Whitton Recruiting in Cincinnati

About the job Restaurant Manager - Upscale Restaurant Restaurant Manager Energetic, Upscale Dining Concept Location: Cincy We're currently recruiting on behalf of a globally recognized restaurant group known for its bold atmosphere, top-tier service, and high-volume energy. We're looking for a talented Restaurant Manager to join one of their flagship locations - someone who's passionate about hospitality, thrives under pressure, and knows how to lead teams to success. If you're looking for an opportunity to grow your leadership career in a premium dining environment, this could be the perfect next step. Why You'll Love This Role: Performance-based bonuses up to 10% of base salary Merit-based raises and recognition tied to performance excellence Medical, Dental, and Vision Insurance Life and Disability Coverage Additional benefits like Accident, Critical Illness, and Hospital Indemnity Insurance 401(k) plans with both Traditional and Roth options Dining discounts or complimentary onsite meals Paid Time Off and Paid Sick Leave (as required by state/local law) Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Work with one of the most exciting brands in the industry Continuous learning, leadership development, and promotion potential Opportunities for multi-unit or new concept leadership The Role: As Restaurant Manager , you'll be responsible for overseeing daily front- and back-of-house operations, ensuring outstanding service delivery, and leading a team of hospitality professionals. You'll set the tone for guest experience, team culture, and operational success. Key Responsibilities: Operational Leadership Direct and coordinate daily restaurant functions, from guest service to kitchen support Ensure compliance with safety, health, and company operational standards Supervise and adjust staff schedules to meet service and labor goals Oversee quality control for food, service, and cleanliness Team Development Recruit and onboard high-performing FOH and BOH team members Train staff on service standards, menu knowledge, and operational procedures Conduct regular performance reviews and provide coaching Build a motivated, collaborative, and high-energy team culture Guest Experience & Brand Engagement Resolve guest issues with urgency and professionalism Champion hospitality and deliver memorable experiences for every guest Contribute to local marketing, partnerships, and in-store events Help grow the brand presence through innovative outreach and engagement tactics Monitor and analyze sales, labor, food cost, and overall P&L performance Identify cost control opportunities and revenue-driving strategies Collaborate on marketing efforts to drive guest traffic and repeat business Manage inventory and vendor relationships to ensure operational efficiency Qualifications: Prior experience as a Restaurant Manager , AGM , or similar leadership role in a full-service, high-volume setting Strong hospitality mindset with a commitment to exceptional guest service Proven ability to train and lead teams in a fast-paced environment Solid understanding of financials, including budgets, labor costs, and P&Ls Comfortable with restaurant tech (POS, OpenTable, Avero, etc.) Food & beverage knowledge and ability to coach staff on menus and ingredients Ready to Take the Lead? If you're a driven leader who thrives in a high-performance, high-reward environment, this role offers both the challenge and the opportunity you're looking for. #J-18808-Ljbffr