Snowpine Lodge
A luxury mountain resort in Alta, Utah is seeking a Seasonal Food and Beverage Manager to oversee all aspects of dining operations. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 3 years of experience in managing food and beverage services in a high-end environment. Responsibilities include budget management, customer satisfaction, menu development, and inventory control. This is a full-time, hourly position with competitive earnings, set in a stunning alpine setting that values professionalism and teamwork.
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