Snowpine Lodge
Director of Food and Beverage
Join to apply for the
Director of Food and Beverage
role at
Snowpine Lodge .
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team means being part of a world‑class property known for breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Employees can expect to work in a stunning alpine setting, showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests.
Overview
Full-Time, Year-Round
$85,000‑$105,000 Salaried
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards.
Qualifications
Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Ability to interpret financial and operational data into an operational plan
Strong leadership skills and ability to motivate and develop a team
Ability to create and execute unique food and beverage concepts
Knowledge of industry trends and techniques
Excellent communication and interpersonal skills
Ability to manage budgets and achieve financial targets
Proven track record of delivering exceptional guest experiences
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. They provide a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of team members and their families.
Seniority level Director
Employment type Full‑time
Job function Management and Manufacturing
Industry Hospitality
EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr
Director of Food and Beverage
role at
Snowpine Lodge .
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team means being part of a world‑class property known for breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Employees can expect to work in a stunning alpine setting, showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests.
Overview
Full-Time, Year-Round
$85,000‑$105,000 Salaried
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards.
Qualifications
Bachelor degree or equivalent experience
4+ years of experience in food and beverage management, hotels preferred
Ability to interpret financial and operational data into an operational plan
Strong leadership skills and ability to motivate and develop a team
Ability to create and execute unique food and beverage concepts
Knowledge of industry trends and techniques
Excellent communication and interpersonal skills
Ability to manage budgets and achieve financial targets
Proven track record of delivering exceptional guest experiences
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match
Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. They provide a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of team members and their families.
Seniority level Director
Employment type Full‑time
Job function Management and Manufacturing
Industry Hospitality
EOE AA - Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr