Shipboard Sous Chef — Lead High-Volume Culinary Team

A leading cruise line company is seeking a Sous Chef to lead a multicultural culinary team in ensuring the highest food quality standards. This role requires a solid background in culinary practices with at least three years of formal training. Responsibilities include overseeing menu preparations for dietary needs, conducting daily inspections, and providing leadership within the kitchen. Ideal candidates will thrive in a shipboard environment and demonstrate strong leadership and food safety knowledge. #J-18808-Ljbffr