Shipboard Sous Chef — Lead High-Volume Culinary Team

A leading cruise line operator seeks a Sous Chef to lead a multi-cultural culinary team. Responsibilities include ensuring food quality, menu preparation for special diets, and maintaining safety protocols on board. The ideal candidate should have formal culinary training, experience in high-volume kitchens, and leadership skills. This is a shipboard position requiring a valid passport and the ability to work and live in a multicultural environment. Join us in creating magical dining experiences for our guests. #J-18808-Ljbffr