Rooftop F&B Manager – Lead Night Service

A luxury hotel chain is seeking a dynamic Food & Beverage Manager to lead operations at Esperanza on the Rooftop and Pine Street Bistro. The role involves ensuring elevated service and beverage execution, coaching teams, and managing the guest experience. Ideal candidates are confident leaders who thrive in energetic environments with experience in evening services and cocktails. This position offers a competitive salary along with bonus eligibility. #J-18808-Ljbffr